Three Easy and Delicious Hanukkah Recipes

Hanukkah is a Jewish holiday celebrated in December around the time of Christmas. It is a festival lasting eight days and a candle on the menorah is lit each night. Part of the celebration is also eating traditional Jewish fare. Here are three recipes that would be served during the Festival of Lights.
Hanukkah celebrates the [...]

Jolly Sippers

What You Need:
2 pints pomegranate juice
1 1/2 C sugar
12 fresh sage leaves, crushed
2 lemon peel strips
1 C lemon juice
1 (750 ml) bottle club soda, chilled
How to Make It:
Place the juice into a large saucepan and place the pan over medium heat.
Stir in the sugar, sage and lemon peel.
Bring the mixture to a brisk boil.
Reduce the [...]

Spiced Apple Butter Roll

What You Need:
3 eggs, separated
1 C flour, divided
1/2 C + 1 T sugar, divided
2 t cinnamon
1 t baking powder
1 t ginger
1 t cloves
1/4 t baking soda
1/4 C butter, melted
1/4 C molasses
2 T water
1 T confectioners’ sugar
2 C prepared apple butter
How to Make It:
Place the egg whites in a small mixing bowl and allow the whites [...]

How To Make Eggnog

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Savory Peach Ham

What You Need:
1/4 C ketchup
1 T brown sugar
1 T cider vinegar
2 t Worcestershire sauce
1 t + 2 T canola oil
1/4 t pepper
4 (4 oz ea) ham slices, boneless and fully cooked
1 (8.5 oz) can sliced peaches, drained
How to Make It:
Pour the ketchup into a small mixing bowl.
Add the brown sugar and mix until sugar has [...]

How To Make Hot Chocolate From Scratch

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Thanksgiving Pumpkin Yeast Rolls

What You Need:
1 (1/4oz.) pkg. active dry yeast
1/3 C sugar, divided
3/4 C milk, lukewarm
7 C all-purpose flour
1 tsp. fresh nutmeg, grated
1 tsp. salt
1 1/2 sticks unsalted butter, cold and cut into small pieces
1 lg. egg, slightly beaten
2 C pumpkin puree
1 lg. egg yolk only
1 TBSP water
How to Make It:
Pour the yeast and 1 tsp. of [...]

Herb Turkey with Honey Apricot Glaze

What You Need:
3/4 C unsalted butter, room temperature
3 tbsp. + ½ tsp. sage, chopped fine
1/2 tsp. salt
1 tsp. pepper
1 (21 lb.) turkey
4 C turkey broth, divided
2 C apricot preserves
2 tbsp. gingerroot, minced
2 tbsp. honey
How to Make It:
Place the butter in a small sauce pan.
Sprinkle in 3 tbsp. sage and the salt and pepper.
Heat on low [...]

Easy Pumpkin Pie

Ingredients:
2 cups pureed pumpkin
2 eggs (beaten)
1/2 teaspoon salt
1 1/4 cups brown sugar
1 (12 ounce) can evaporated milk
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon cinnamon
1/4 cup butter (melted)
1 pie crust
Directions:
In a large bowl, combine all ingredients and mix well. Pour batter into pie crust. Bake in preheated oven at 350F for approximately 60 minutes or [...]

Wonderful Holiday Recipe Ideas

By Dawn Connors
The Holiday Season is upon us and soon we will be frantically searching for yummy recipes to serve our family and friends. Many of the leading food manufacturers have spent 1000’s of hours testing and perfecting recipes for you to enjoy.
The recipes below are a few of my favorites and may become [...]