What You Need: 3 eggs, separated 1 C flour, divided 1/2 C + 1 T sugar, divided 2 t cinnamon 1 t baking powder 1 t ginger 1 t cloves 1/4 t baking soda 1/4 C butter, melted 1/4 C molasses 2 T water 1 T confectioners’ sugar 2 C prepared apple butter How to [...]

What You Need: 1/4 C ketchup 1 T brown sugar 1 T cider vinegar 2 t Worcestershire sauce 1 t + 2 T canola oil 1/4 t pepper 4 (4 oz ea) ham slices, boneless and fully cooked 1 (8.5 oz) can sliced peaches, drained How to Make It: Pour the ketchup into a small [...]

What You Need: 1 (1/4oz.) pkg. active dry yeast 1/3 C sugar, divided 3/4 C milk, lukewarm 7 C all-purpose flour 1 tsp. fresh nutmeg, grated 1 tsp. salt 1 1/2 sticks unsalted butter, cold and cut into small pieces 1 lg. egg, slightly beaten 2 C pumpkin puree 1 lg. egg yolk only 1 [...]

What You Need: 3/4 C unsalted butter, room temperature 3 tbsp. + ½ tsp. sage, chopped fine 1/2 tsp. salt 1 tsp. pepper 1 (21 lb.) turkey 4 C turkey broth, divided 2 C apricot preserves 2 tbsp. gingerroot, minced 2 tbsp. honey How to Make It: Place the butter in a small sauce pan. [...]

Ingredients: 2 cups pureed pumpkin 2 eggs (beaten) 1/2 teaspoon salt 1 1/4 cups brown sugar 1 (12 ounce) can evaporated milk 1 teaspoon cinnamon 1 teaspoon nutmeg ½ teaspoon cinnamon 1/4 cup butter (melted) 1 pie crust Directions: In a large bowl, combine all ingredients and mix well. Pour batter into pie crust. Bake [...]

By Dawn Connors The Holiday Season is upon us and soon we will be frantically searching for yummy recipes to serve our family and friends. Many of the leading food manufacturers have spent 1000′s of hours testing and perfecting recipes for you to enjoy. The recipes below are a few of my favorites and may [...]